Taste of Aloha-Krachelz Ohana Menu

A refreshing, traditional Hawaiian side dish featuring salted salmon "massaged" with diced tomatoes and onions

"Savor the authentic taste of the islands with our traditional Ahi Poke . Featuring fresh, sashimi-grade ahi tuna, seasoned simply with Hawaiian sea salt, and inamona (crushed kukui nuts), green onions and shoyu sauce.

An island favorite featuring soft elbow macaroni in a rich, tangy, and slightly sweet mayonnaise dressing with hints of grated carrot.

Our Kalua pork is a beloved island favorite known for its melt-in-your-mouth texture and rich, savory taste

A refreshing, traditional Hawaiian side dish featuring salted salmon "massaged" with diced tomatoes and onions

A traditional Hawaiian dish consisting of fatty meat and salted fish wrapped tightly in layers of taro leaves and steamed to meltingly tender perfection. It is a cornerstone of authentic Native Hawaiian cuisine

Two ultimate pillars of traditional Hawaiian comfort food, frequently paired together on local combo plates to offer a perfect harmony of smoky and earthy flavors. While both dishes showcase tender, slow-cooked pork, they are prepared using entirely different culinary techniques

"Tender, thin-sliced Korean BBQ rib featuring a sweet and savory garlic-ginger glaze. Served charred and juicy."

a deliciously crispy spring roll variant featuring savory shrimp fillings wrapped in a thin pastry skin and deep-fried to golden perfection

a popular Japanese dish featuring succulent shrimp dipped in an ultra-light, ice-cold batter and deep-fried to achieve a delicate, pale, and exceptionally crisp texture.

HOME MADE TERI Beef sandwich MADE WITH ALOHA AND OUR OWN TERI HOUSE SAUCE

Homemade Teri Beef sandwich with French Fries.

A traditional Hawaiian dish consisting of fatty meat and salted fish wrapped tightly in layers of taro leaves and steamed to meltingly tender perfection. It is a cornerstone of authentic Native Hawaiian cuisine

a popular Japanese dish featuring succulent shrimp dipped in an ultra-light, ice-cold batter and deep-fried to achieve a delicate, pale, and exceptionally crisp texture.